CASEYS BBQ & SMOKEHOUSE WI
Rating
1502
peak 1505 · rated over 2 contests
Contests
2
in the data
First seen
2019-08-23
latest 2019-08-24
Best ToY finish
#1088
Master 2019
Grand champs
0
0 reserve
Category wins
1
2 podiums
Overall top-10s
1
of 2 contests
Avg finish
top 44%
overall standings
Perfect 180s
0
Walk rate
100%
contests with a top-10 call
Strongest meat
Brisket
avg 174.83 · weakest Chicken (159.94)
Road miles
0
mi across 2 mapped stops
Purse competed for
$16K
listed at 2 contests — purses, not winnings
State championships
0 🏅
GCs in 2 state-championship entries
Master avg
675.64 / 720
2 Master contests · 0 GCs
Teams like this (closest power rating, WI first)
By meat
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 2 | 0 | 0 | 0 | 164.5372 | 155.3484 | 159.94 | top 83% |
| Pork Ribs | 2 | 2 | 0 | 1 | 175.4400 | 169.1544 | 172.30 | top 21% |
| Pork | 2 | 1 | 0 | 0 | 173.7144 | 163.4172 | 168.57 | top 41% |
| Brisket | 2 | 1 | 1 | 1 | 178.8572 | 170.8112 | 174.83 | top 28% |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
Contest-by-contest record (recurring contests they've cooked twice or more)
| Contest | Visits | Best | GCs | Avg finish | Last visit |
|---|---|---|---|---|---|
| 8th Annual Death Door Barbeque(DAY 2) | 2 | 7 | 0 | top 44% | 2019-08-24 |
The story so far
- Busiest season: 2019 (2 contests)
- Cooks mostly in WI (2 of 2 contests)
- Most-entered category: Chicken (2 entries)
- Average Master overall score: 675.64 / 720
Milestones
- 🚩 2019-08-23 — First tracked contest · 8th Annual Death Door Barbeque(DAY 1)
- 📣 2019-08-23 — First call · 8th Annual Death Door Barbeque(DAY 1)
- ⭐ 2019-08-23 — Career-best overall score (683.3600) · 8th Annual Death Door Barbeque(DAY 1)
Category scores over time
Overall finish over time (top-% of field, lower is better)
Where they finish (overall)
Best vs average (by meat)
How entries end (by meat)
Season by season
| Season | Contests | GCs | Top-10s | Category wins | Walk rate | Avg finish | Best overall (% of perfect) | Avg overall (% of perfect) |
|---|---|---|---|---|---|---|---|---|
| 2019 | 2 | 0 | 1 | 1 | 100% | top 44% | 92.8% | 92.8% |
Contest history (click a row for the event, a column to sort)
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2019-08-24 | 8th Annual Death Door Barbeque(DAY 2) 🏅 Washington Island, WI | 19 / 29 (667.9200) | 22 (164.5372) | 10 (169.1544) | 20 (163.4172) | 15 (170.8112) |
| 2019-08-23 | 8th Annual Death Door Barbeque(DAY 1) 🏅 Washington Island, WI | 7 / 30 (176.5600) | 27 (155.3484) | 2 (175.4400) | 4 (173.7144) | 1 (178.8572) |
Career map (orange GC · green top-10 · grey the rest — tap a pin)
Team of the Year standings (rank per category by season — year links to the full board on kcbs.us)
| Year | Series | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2019 ↗ | Master | #1088 (234 pts) | #1584 (124 pts) | #839 (384 pts) | #1013 (284 pts) | #829 (384 pts) |