MBN Tracker

The South MS Boucherie (Patio)

March 25, 2023 · Tylertown, MS

Entries

10

Grand champion

Salt and Sand BBQ

Most points

37

Upset factor

53%
chance the winner was beaten by the top seed

Points standing · Patio

MBN does not publish an overall score. This orders the field by MBN points across the judged categories — the same table that decides Team of the Year. The Grand Champion is decided separately, by the on-site finals judges.

# Team Points
1 Salt and Sand BBQ 37
2 Boneyard Smokers 35
3 Po' Thangs 35
4 SMOAKIN BBQ 35
5 JK BBQ 33
6 Laird's Tire 32
7 WINSTON FORTENBERRY BBQ EXPERIENCE 31
8 Houston Hog Cookers 28
9 TEAM PORKENBERRY 24
10 WHISKEY HOLLOW 19

Pulled Pork · Patio

# Team Finals score Prelim score Points
1 Po' Thangs 360.0000 15
2 Boneyard Smokers 359.1000 14
3 SMOAKIN BBQ 355.7000 13
4 Salt and Sand BBQ 351.4000 12
5 JK BBQ 350.2000 11
6 Laird's Tire 348.2000 10
7 WINSTON FORTENBERRY BBQ EXPERIENCE 346.5000 9
8 TEAM PORKENBERRY 339.3000 8
9 Houston Hog Cookers 330.3000 7

Ribs · Patio

# Team Finals score Prelim score Points
1 Salt and Sand BBQ 360.0000 15
2 SMOAKIN BBQ 359.7000 14
3 WHISKEY HOLLOW 355.4000 13
4 Houston Hog Cookers 352.4000 12
5 WINSTON FORTENBERRY BBQ EXPERIENCE 347.2000 11
6 JK BBQ 345.9000 10
7 TEAM PORKENBERRY 344.2000 9
8 Laird's Tire 342.3000 8
9 Po' Thangs 341.2000 7
10 Boneyard Smokers 339.0000 6

Pork Loin · Patio

# Team Finals score Prelim score Points
1 Boneyard Smokers 355.4000 15
2 Laird's Tire 353.4000 14
3 Po' Thangs 350.8000 13
4 JK BBQ 348.5000 12
5 WINSTON FORTENBERRY BBQ EXPERIENCE 347.8000 11
6 Salt and Sand BBQ 346.1000 10
7 Houston Hog Cookers 343.9000 9
8 SMOAKIN BBQ 339.3000 8
9 TEAM PORKENBERRY 335.7000 7
10 WHISKEY HOLLOW 334.7000 6

Other editions of this contest

ContestSeasonGrand champion
The South MS Boucherie 2025Second Hand Smoke
The South MS Boucherie (Patio) 2025662 Smoke Show
The South MS Boucherie 2024HOG ADDICTION
The South MS Boucherie (Patio) 2024Boneyard Smokers
The South MS Boucherie 2023HOG ADDICTION

Source: official pdf — published by Memphis Barbecue Network.