VRM Pitcrew HI
Rating
1505
peak 1505
Contests
3
in the data
First seen
2023-11-10
latest 2023-11-11
Grand champs
0
0 reserve
Category wins
0
2 podiums
Overall top-10s
1
of 3 contests
Avg finish
top 44%
overall standings
Perfect 180s
0
Walk rate
67%
contests with a top-10 call
Strongest meat
Pork Ribs
avg 171.98 · weakest Pork (160.53)
Road miles
0
mi across 3 mapped stops
Teams like this (closest power rating, HI first)
By meat
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 1 | 1 | 0 | 0 | 168.5256 | 168.5256 | 168.53 | top 56% |
| Pork Ribs | 1 | 1 | 0 | 0 | 171.9772 | 171.9772 | 171.98 | top 22% |
| Pork | 1 | 0 | 0 | 0 | 160.5256 | 160.5256 | 160.53 | top 83% |
| Brisket | 2 | 2 | 0 | 2 | 170.8228 | 169.6800 | 170.25 | top 21% |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
The story so far
- Busiest season: 2023 (3 contests)
- Cooks mostly in HI (3 of 3 contests)
- Most-entered category: Brisket (2 entries)
- All-time average overall score: 670.71
Category scores over time
Overall finish over time (top-% of field, lower is better)
Where they finish (overall)
Best vs average (by meat)
Season by season
| Season | Contests | GCs | Category wins | Best overall | Avg overall |
|---|---|---|---|---|---|
| 2023 | 3 | 0 | 0 | 670.7084 | 670.71 |
Contest history (click a row for the event, a column to sort)
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2023-11-11 | Warrior BBQ's "The Great Hawaiian Smokeout" (ONE MEAT BRISKET) Honolulu, HI | — | — | — | — | 3 (170.8228) |
| 2023-11-10 | Warrior BBQ's "The Great Hawaiian Smokeout" Honolulu, HI | 8 / 18 (670.7084) | 10 (168.5256) | 4 (171.9772) | 15 (160.5256) | 3 (169.6800) |
| 2023-11-10 | Warrior BBQ's "The Great Hawaiian Smokeout" (ONE MEAT RIBS) Honolulu, HI | — | — | — | — | — |